ORIZA 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ORIZA 2020

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olga Mora
Hop Utilization: 76%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 20th 2020
Similar Recipes

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.056
1.010
6.0%
36.7
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g German - Pilsner4000 g Pilsner 38 2.77 78.3%
760 g German - CaraMunich III760 g CaraMunich III 34 150.61 14.9%
100 g German - Carapils100 g Carapils 35 1.97 2%
125 g German - CaraAroma125 g CaraAroma 34 345.42 2.4%
125 g Bestmalz - BEST Smoked125 g BEST Smoked 35.4 5.17 2.4%
5,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 34.91 87.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 1.81 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Steeping 68 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.6
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 6.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"ORIZA 2020" American Amber Ale beer recipe by Olga Mora. All Grain, ABV 5.96%, IBU 36.71, SRM 28.7, Fermentables: (Pilsner, CaraMunich III, Carapils, CaraAroma, BEST Smoked) Hops: (Centennial)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 20:27 UTC