The Singularity Stout - Beer Recipe - Brewer's Friend

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The Singularity Stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday August 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 3.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.44 lb American - Caramel / Crystal 60L0.4375 lb Caramel / Crystal 60L 34 60 3.1%
0.31 lb American - Caramel / Crystal 120L0.3125 lb Caramel / Crystal 120L 33 120 2.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 4.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 36.91 19.8%
3.25 oz East Kent Goldings3.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 19.42 80.2%
4.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"The Singularity Stout" American Porter beer recipe by Brewer #62630. All Grain, ABV 6.94%, IBU 56.33, SRM 39.94, Fermentables: (Maris Otter Pale, White Wheat, Flaked Barley, Munich - 60L, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Patent) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 15:29 UTC