Oktoberfest Hefe - Beer Recipe - Brewer's Friend

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Oktoberfest Hefe

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 20th 2020
1.056
1.014
5.5%
13.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 lb Dry Malt Extract - Wheat0.66 lb Dry Malt Extract - Wheat 42 3 14.2%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 85.8%
4.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.51 100%
15 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.13 g | 16.5 qt) 3.61 14.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Oktoberfest Hefe" Weissbier beer recipe by Brewer #332882. Extract, ABV 5.5%, IBU 13.51, SRM 4.29, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-08-20 14:59 UTC