Mama says you'sa hoe - Double NEIPA - Beer Recipe - Brewer's Friend

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Mama says you'sa hoe - Double NEIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 94%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday August 20th 2020
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OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

1.078
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7.8%
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71.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale $ 1.99 / lb
$ 18.91 		37 3.5 59.4%
3 lb American - White Wheat3 lb White Wheat $ 2.04 / lb
$ 6.12 		40 2.8 18.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.99 / lb
$ 1.99 		42 0.5 6.3%
2 lb Flaked Oats2 lb Flaked Oats $ 2.89 / lb
$ 5.78 		33 2.2 12.5%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.99 / lb
$ 1.50 		37 25 3.1%
16 lbs / $ 34.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.21 4.3%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 14.6 Boil 15 min 20.59 8.7%
2 oz BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 14.6 Whirlpool at 170 °F 20 min 11.93 17.4%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 0.80 / oz
$ 1.60 		Pellet 10 Whirlpool at 170 °F 20 min 8.17 17.4%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 4.99 / oz
$ 9.98 		Lupulin Pellet 21 Whirlpool at 170 °F 20 min 17.16 17.4%
4 oz BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.50 / oz
$ 10.00 		Pellet 14.6 Dry Hop 5 days 34.8%
11.50 oz / $ 29.08
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
3 g ascorbic acid Other Boil 15 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 73 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 167 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Idaho 7 double hazy NEIPA.

Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA.

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  • Last Updated: 2021-08-12 18:49 UTC