Chocolate Porter dos Campeões - Beer Recipe - Brewer's Friend

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Chocolate Porter dos Campeões

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 45% (ending kettle)
Source: Gustavo Marsan
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 20th 2020
1.050
1.009
5.3%
58.5
31.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 82.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
250 g Belgian - Chocolate250 g Chocolate 30 340 3.4%
220 g Belgian - Special B220 g Special B 34 115 3%
150 g German - Carafa I150 g Carafa I 32 340 2.1%
110 g German - CaraAmber110 g CaraAmber 34 23 1.5%
55 g German - Carafa III55 g Carafa III 32 535 0.8%
7,285 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Target33 g Target Hops Pellet 11.5 Boil 60 min 52.08 68.8%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 9 Boil 15 min 6.13 20.8%
5 g Barth-Haas - Northern Brewer5 g Northern Brewer Hops Pellet 9 Boil 1 min 0.27 10.4%
48 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Chocolate Porter dos Campeões" American Porter beer recipe by Gustavo Marsan. All Grain, ABV 5.27%, IBU 58.47, SRM 31.57, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Special B, Carafa I, CaraAmber, Carafa III) Hops: (Target, Northern Brewer) Other: (Chalk, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 17:32 UTC