They're not sending their best - Beer Recipe - Brewer's Friend

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They're not sending their best

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.99 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.056
1.014
5.5%
30.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.7%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 24.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37%
500 g Briess - Bonlander Munich500 g Bonlander Munich 36 10 12.3%
50 g Simpsons - Black Malt50 g Black Malt 34 700 1.2%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 21.17 27.3%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Aroma 10 min 9.3 36.4%
20 g Waimea20 g Waimea Hops Pellet 17.5 Dry Hop 5 days 36.4%
55 g / £ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68 °C 67 °C 60 min
20.25 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 11.6
Mash volume with grains (equipment estimates 12.4 L) 13.3
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 14
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"They're not sending their best" Strong Bitter beer recipe by toml42. Partial Mash, ABV 5.49%, IBU 30.47, SRM 14.83, Fermentables: (Maris Otter Pale, Caramalt, Dry Malt Extract - Light, Bonlander Munich, Black Malt) Hops: (Waimea)
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  • Last Updated: 2020-08-27 12:10 UTC