Amber ale
181 calories
17.5 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Richmond, VA
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 238.23 gal (952.92 qt)
|
196.34 |
785.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
196.34 |
785.4
|
Mash volume with grains (equipment estimates -10.27 g | -41.1 qt)
|
238.23 |
952.9
|
Grain absorption losses
|
-65.45 |
-261.8
|
Remaining sparge water volume
|
119.36 |
477.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3 g | 12 qt)
|
250 |
1000
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
248.5 |
994
|
Going into fermentor
|
250 |
1000
|
Total:
|
315.7
|
1262.8
|
Equipment Profile Used: |
System Default |
"Amber ale" American Amber Ale beer recipe by Nickwalkerbrews. All Grain, ABV 5.7%, IBU 0, SRM 11.48, Fermentables: (Maris Otter Pale, CaraFoam, Munich, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 14:39 UTC