Tropical ipa - Beer Recipe - Brewer's Friend

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Tropical ipa

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday August 20th 2020
1.063
1.019
5.8%
54.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Muntons - Dry Malt Extract - Light3.18 kg Dry Malt Extract - Light 42 4.3 77%
3.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
750 g US - Pale 2-Row750 g Pale 2-Row 37 1.8 18.2%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.6%
50 g Munich Malt50 g Munich Malt 36 7 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 16.42 6.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 13.58 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 9.34 13.3%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 15 min 15.21 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 0 min.
1 each Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Tropical ipa" American IPA beer recipe by Buttoon. Extract, ABV 5.81%, IBU 54.55, SRM 7.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Munich Malt) Hops: (Magnum, Mosaic, Amarillo, Nugget) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-08-20 13:47 UTC