Brown for Sara - Beer Recipe - Brewer's Friend

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Brown for Sara

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 20th 2020
1.057
1.015
5.5%
28.4
37.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 83.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.8%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.66 25%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 9.83 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.93 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Almond Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.76 psi       Temp: 42 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Brown for Sara" British Brown Ale beer recipe by Matt Henry. BIAB, ABV 5.49%, IBU 28.43, SRM 37.64, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent, Brown Sugar) Hops: (East Kent Goldings, Willamette) Other: (Almond Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 13:44 UTC