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152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Agrária - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.8 95.7%
100 g German - CaraMunich I100 g CaraMunich I 34 39 4.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Mosaic16 g Mosaic Hops Leaf/Whole 11.2 Boil 30 min 33.7 19.5%
16 g Northern Brewer - Mosaic16 g Mosaic Hops Leaf/Whole 11.2 Boil 15 min 21.76 19.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 61%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 14.6
Mash volume with grains (equipment estimates 16.3 L) 16.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Lukarios. BIAB, ABV 5.27%, IBU 55.45, SRM 6.42, Fermentables: (Pale Ale Malt, CaraMunich I) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 13:37 UTC