NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5.28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.226 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 20th 2020
1.057
1.014
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.2%
454 g BA Malt - Wheat Malt454 g Wheat Malt 38 2 8.4%
454 g BA Malt - Avena454 g Avena 33 2.2 8.4%
5,408 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Steeping 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.8 L/kg), your strike volume will exceeds the total water needed for the recipe (11.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 8.8 L.  
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains (equipment estimates 3.6 L) 18.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 5.3
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 11.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Kraft brewers. All Grain, ABV 5.72%, IBU 0, SRM 3.87, Fermentables: (Pale 2-Row, Wheat Malt, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 13:33 UTC