Solidarity Forever - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solidarity Forever

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.39 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday August 20th 2020
1.066
1.017
6.4%
45.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 74.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L 33.1 77 12.5%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 12.5%
10 g Simpsons - Black Malt10 g Black Malt 34 700 0.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 60 min 34.2 30.1%
25 g Waimea25 g Waimea Hops Leaf/Whole 17.5 Aroma 10 min 11.27 30.1%
33 g Waimea33 g Waimea Hops Leaf/Whole 17.5 Dry Hop 5 days 39.8%
83 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 10.5
Mash volume with grains (equipment estimates 10.4 L) 11.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.4
Top off amount 13.6
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Solidarity Forever" Specialty IPA: Red IPA beer recipe by toml42. Extract, ABV 6.39%, IBU 45.47, SRM 17.58, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal Dark - 77L, Caramalt, Black Malt) Hops: (Waimea)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 13:25 UTC