What What In the Hut: Grossly Unremarkable - Beer Recipe - Brewer's Friend

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What What In the Hut: Grossly Unremarkable

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 20th 2020
1.064
1.015
6.5%
23.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 60%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 20%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.79 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 6 min 2.44 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Cherries Water Agt Secondary 5 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 164 °F 152 °F 75 min
2.25 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"What What In the Hut: Grossly Unremarkable" Altbier beer recipe by run dan run. All Grain, ABV 6.5%, IBU 23.22, SRM 17.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit) Hops: (East Kent Goldings) Other: (Frozen Cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 18:13 UTC