BIB Milk Porter 001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIB Milk Porter 001

341 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday August 20th 2020
Similar Recipes

SLEIGHYER - CHOCOLATE HAZELNUT PORTER

by gjgehres@msn.com

OG: 1.088 FG: 1.024 ABV: 8.5% IBU: 28

1.102
1.025
10.1%
30.5
45.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 58%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.5%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.5 Boil 120 min 30.45 100%
0.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.39 g | 41.5 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 10.05 40.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Based on the Black is Beautiful recipe.

Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.

Also changed the hops to just a charge of Magnum.

Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.

Did a 2 Liter starter 3 days before pitching and decanted the excess wort.

Steep the Chocolate and Black barley rather than mash due to MT size constraints.

Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:24 UTC