US Pale sept 20 - Beer Recipe - Brewer's Friend

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US Pale sept 20

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 11.5 6.4%
15 g columbus15 g columbus Hops Pellet 10 Boil at 70 °C 20 min 11.5 6.4%
10 g columbus10 g columbus Hops Pellet 12 Boil at 70 °C 10 min 5.51 4.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 70 °C 10 min 4.59 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 70 °C 10 min 3.95 4.3%
15 g amarillo15 g amarillo Hops Pellet 8 Whirlpool at 80 °C 20 min 5.71 6.4%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.76 4.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 42.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.3%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.7
Mash volume with grains (equipment estimates 35.9 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"US Pale sept 20" American IPA beer recipe by Dirty Horse. BIAB, ABV 5.76%, IBU 47.51, SRM 7.08, Fermentables: (Maris Otter Pale, Caramalt 15L, Munich - Light 10L) Hops: (Centennial, columbus, Amarillo, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 06:56 UTC