Blackberry Wine - Beer Recipe - Brewer's Friend

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Blackberry Wine

278 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 20th 2020
1.092
1.005
11.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Blackberry1 kg Blackberry 3.6 0 50%
1 kg Cane Sugar1 kg Cane Sugar 46 0 50%
2 kg / $ 0.00
 
Yeast
Mangrove Jack - bv
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-10 - -2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.5 L) 4.3
Mash volume with grains (equipment estimates 9.5 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 10.2 L) 5
Boil off losses -5.7
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 4.3  
Equipment Profile Used: System Default
"Blackberry Wine" No Profile Selected beer recipe by Brewer #75317. BIAB, ABV 11.37%, IBU 0, SRM 0, Fermentables: (Blackberry, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 10:22 UTC