Munjo's jaffa milk stout - Beer Recipe - Brewer's Friend

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Munjo's jaffa milk stout

244 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Thursday August 20th 2020
1.078
1.026
6.8%
27.8
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 58.8%
400 g Gladfield - Big O, Malted Oats400 g Big O, Malted Oats 27.5 2.28 5.9%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 7.4%
400 g New Zealand - Dark Chocolate Malt400 g Dark Chocolate Malt 32.7 659.9 5.9%
200 g New Zealand - Roast Barley200 g Roast Barley 32.7 736.04 2.9%
300 g Gladfield - Flaked Wheat (harraway's)300 g Flaked Wheat (harraway's) 35.4 1.62 4.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.95 30%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.84 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Jaffa thins packet Flavor Mash 0 min.
2 g Yeast Nutrient Other Boil 10 min.
4 each Grapefruit Peel Flavor Boil 15 min.
4 each Grapefruit juice Flavor Primary 3 days
3 each Vanilla Bean Spice Primary 3 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
14.4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Munjo's jaffa milk stout" Sweet Stout beer recipe by Munjo69. All Grain, ABV 6.75%, IBU 27.79, SRM 47.53, Fermentables: (Ale Malt, Big O, Malted Oats, Gladiator Malt, Dark Chocolate Malt, Roast Barley, Flaked Wheat (harraway's), Lactose (Milk Sugar)) Hops: (Cascade) Other: (Jaffa thins packet, Yeast Nutrient, Grapefruit Peel, Grapefruit juice, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-08-01 08:55 UTC