Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pale Ale | 39 | 2.3 | 74.8% | |
1.10 kg | German - Carapils | 35 | 1.3 | 7.5% | |
1.10 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 7.5% | |
1.10 kg | Torrified Wheat | 36 | 2 | 7.5% | |
0.40 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 2.7% | |
14.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
53.50 g | Target | Pellet | 11.5 | Boil at 10 °C | 60 min | 34.18 | 17.6% | |
50 g | Eldorado | Pellet | 14.8 | Whirlpool at 70 °C | 10 min | 17.21 | 16.5% | |
100 g | Azacca | Leaf/Whole | 15 | Dry Hop | 4 days | 32.9% | ||
100 g | Motueka | Leaf/Whole | 7 | Dry Hop | 4 days | 32.9% | ||
303.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61.7 L | Temperature | 68 °C | 68 °C | 50 min | |
Temperature | 68 °C | 78 °C | 10 min | ||
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 71.44 L. Suggest reducing strike water volume to 35.7 L and adding 26.04 L sparge/top-off. | 61.7 |
Strike water volume at mash thickness of 4.2 L/kg | 61.7 |
Mash volume with grains (equipment estimates 71.2 L) | 71.4 |
Grain absorption losses | -14.7 |
Remaining sparge water volume (equipment estimates 2.8 L) | 1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49 L) | 47.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 43 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.2 |
Going into fermentor | 43 |
Total: | 63.1 |
Equipment Profile Used: | System Default |