HYSS Kveik Panda - Beer Recipe - Brewer's Friend

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HYSS Kveik Panda

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 43.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Anders @ Humlegården
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 20th 2020
1.063
1.013
6.5%
51.4
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 74.8%
1.10 kg German - Carapils1.1 kg Carapils 35 1.3 7.5%
1.10 kg Crisp Malting - Flaked Torrified Oats1.1 kg Flaked Torrified Oats 33 3.2 7.5%
1.10 kg Torrified Wheat1.1 kg Torrified Wheat 36 2 7.5%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 2.7%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53.50 g Target53.5 g Target Hops Pellet 11.5 Boil at 10 °C 60 min 34.18 17.6%
50 g Eldorado50 g Eldorado Hops Pellet 14.8 Whirlpool at 70 °C 10 min 17.21 16.5%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Dry Hop 4 days 32.9%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 32.9%
303.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.7 L Temperature 68 °C 68 °C 50 min
Temperature 68 °C 78 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.44 L. Suggest reducing strike water volume to 35.7 L and adding 26.04 L sparge/top-off. 61.7
Strike water volume at mash thickness of 4.2 L/kg 61.7
Mash volume with grains (equipment estimates 71.2 L) 71.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 2.8 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 43
Total: 63.1  
Equipment Profile Used: System Default
 
Notes

1,057 pre-boil G

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  • Last Updated: 2020-08-21 09:12 UTC