Gold Rush 2020 - Beer Recipe - Brewer's Friend

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Gold Rush 2020

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Back Porch Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 20th 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 40

1.055
1.010
5.9%
39.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 92.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 18.13 30%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 18.13 30%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Whirlpool at 170 °F 0 min 3.67 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlyfloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 163 °F 152 °F 60 min
5.47 gal 2.75 Batch Sparge 168 °F 168 °F 15 min
2.75 Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 8.59 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.25 21  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Gold Rush 2020" California Common beer recipe by Back Porch Brewing Company. All Grain, ABV 5.9%, IBU 39.92, SRM 11.42, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Northern Brewer) Other: (Whirlyfloc)
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  • Last Updated: 2023-01-30 05:06 UTC