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American Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 20th 2020
1.047
1.008
5.1%
28.0
7.9
5.4
176.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - American Ale Malt25 kg American Ale Malt $ 1.44 / kg
$ 36.00 		37.3 2.54 41%
3 kg Gladfield - Biscuit Malt3 kg Biscuit Malt 35 30.46 4.9%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt $ 2.14 / kg
$ 10.70 		37.3 5.08 8.2%
3 kg Gladfield - Medium Crystal Malt3 kg Medium Crystal Malt $ 2.14 / kg
$ 6.42 		35.4 56.35 4.9%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt $ 2.14 / kg
$ 53.50 		37.4 3.45 41%
61 kg / $ 106.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops $ 50.00 / kg
$ 10.00 		Pellet 10.2 Boil at 105 °C 30 min 16.82 28.6%
100 g Simcoe100 g Simcoe Hops $ 50.00 / kg
$ 5.00 		Pellet 12.9 Aroma at 105 °C 10 min 9.33 14.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops $ 50.00 / kg
$ 5.00 		Pellet 12 Whirlpool 5 min 1.88 14.3%
300 g BSG - Cascade300 g Cascade Hops $ 45.00 / kg
$ 13.50 		Pellet 6.1 Dry Hop 5 days 42.9%
700 g / $ 33.50
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 each Whirlfloc Water Agt Mash 5 min.
30 g Yeast Nutrient Other Mash 5 min.
55 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 180.40 / kg
$ 36.08
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2802 B cells required
$ 36.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
castaway water october 10 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 18 0 64.7 105.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 76 °C 65 °C 60 min
175 L Fly Sparge 76 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.7 L. Suggest reducing initial water volume to 45.4 L and adding 282.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 206.6 L) 228.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 320.5 L) 330
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 329.5 L) 320
Total: 411.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by NI Brewing. All Grain, ABV 5.11%, IBU 28.03, SRM 7.9, Fermentables: ( American Ale Malt, Biscuit Malt, Gladiator Malt, Medium Crystal Malt, Vienna Malt) Hops: (Magnum - Polish, Simcoe, Citra, Cascade) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-26 03:03 UTC