Americian Amber Ale - Beer Recipe - Brewer's Friend

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Americian Amber Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 20th 2020
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Amber Ale Mississippi 28/4 350L

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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.051
1.010
5.4%
30.4
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Joe White - Amber25 kg Amber 34 20 35.2%
33 kg Joe White - Vienna Malt33 kg Vienna Malt 35.9 3.37 46.5%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 2.8%
6 kg Joe White - Light Crystal Malt6 kg Light Crystal Malt 34.5 45.53 8.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 7%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum - Polish220 g Magnum - Polish Hops Pellet 10.2 Boil at 105 °C 55 min 18.85 46.8%
125 g Armarillo125 g Armarillo Hops Pellet 6.9 Aroma at 105 °C 15 min 6.26 26.6%
125 g Armarillo125 g Armarillo Hops Pellet 6.9 Boil 1 min 5.33 26.6%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
85 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Steeping 76 °C 65 °C 30 min
300 L Fly Sparge 76 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.05 L. Suggest reducing initial water volume to 45.4 L and adding 292.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 197 L) 223.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.1 L) 365
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 330
Going into fermentor 330
Total: 436.9  
Equipment Profile Used: System Default
"Americian Amber Ale" American Amber Ale beer recipe by NI Brewing. All Grain, ABV 5.35%, IBU 30.44, SRM 12.91, Fermentables: (Amber, Vienna Malt, Wheat Malt, Light Crystal Malt, Munich Type I) Hops: (Magnum - Polish, Armarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-07-02 01:11 UTC