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Test

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday August 20th 2020
1.037
1.009
3.6%
7.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 7.53 100%
5 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 26 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 26
Total: 39.3  
Equipment Profile Used: System Default
"Test" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.6%, IBU 7.53, SRM 4.39, Fermentables: (Maris Otter Pale) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 03:40 UTC