LUPE 2020 - Beer Recipe - Brewer's Friend

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LUPE 2020

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olga Mora
Hop Utilization: 76%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 20th 2020
1.054
1.011
5.6%
38.9
88.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g German - Pilsner3200 g Pilsner 38 2.77 58.4%
1,630 g German - Dark Wheat1630 g Dark Wheat 39 15.85 29.7%
650 g Bestmalz - BEST Black Malt eXtra650 g BEST Black Malt eXtra - (late boil kettle addition) 30 1332.78 11.9%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 35.28 77.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.65 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.4
Mash volume with grains 31
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.9 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"LUPE 2020" Dunkles Weissbier beer recipe by Olga Mora. All Grain, ABV 5.6%, IBU 38.93, SRM 88.09, Fermentables: (Pilsner, Dark Wheat, BEST Black Malt eXtra) Hops: (Centennial)
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  • Last Updated: 2020-11-16 19:37 UTC