Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 100 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday August 20th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.057
1.013
5.8%
39.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 86.2%
0.30 kg Voyager Craft Malt - Voodoo Schooner0.3 kg Voodoo Schooner 35.9 43.2 5.2%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 36.5 58.38 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 11.3 33.3%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Whirlpool 0 min 3.89 46.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 23.97 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 80 °C 69 °C 120 min
9 L Batch Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 12.4 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 34.7 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 34
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 40.7  
Equipment Profile Used: System Default
"Grapefruit Pale Ale" American Pale Ale beer recipe by CrabbyPatty. All Grain, ABV 5.8%, IBU 39.16, SRM 10.06, Fermentables: (Atlas Latrobe, Voodoo Schooner, Supernova Malt) Hops: (Ahtanum, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 13:26 UTC