Hazy American IPA Dreihut
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
115 g |
Centennial115 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 77 °C
|
4 min |
7.57 |
27.7% |
184 g |
Citra184 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
5 days |
|
44.3% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
5 days |
|
16.9% |
46 g |
Centennial46 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.46 |
11.1% |
415 g
/ $ 0.00
|
Target Water Profile
American Hazy IPA Dreihut
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.51 L. Suggest reducing initial water volume to 45.4 L and adding 2.11 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing strike water volume to 37.41 L and adding 0.58 L sparge/top-off.
|
38 |
Strike water volume at mash thickness of 3.1 L/kg
|
38 |
Mash volume with grains
|
46 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
55 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.5 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 41.6 L)
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44.4 L)
|
41 |
Total:
|
93
|
Equipment Profile Used: |
System Default |
"Hazy American IPA Dreihut" American IPA beer recipe by Patasaa. All Grain, ABV 6.11%, IBU 40.04, SRM 9.27, Fermentables: (Patagonia Pale ale, Caramunich Type 1) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 00:39 UTC