Hazy American IPA Dreihut - Beer Recipe - Brewer's Friend

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Hazy American IPA Dreihut

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 20th 2020
1.063
1.016
6.1%
40.0
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale 36.8 2.9 90.9%
1.10 kg Weyermann - Caramunich Type 11.1 kg Caramunich Type 1 33.5 35 9.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Centennial115 g Centennial Hops Pellet 10 Whirlpool at 77 °C 4 min 7.57 27.7%
184 g Citra184 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 44.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 16.9%
46 g Centennial46 g Centennial Hops Pellet 10 Boil 60 min 32.46 11.1%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
2.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Pounds
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Hazy IPA Dreihut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.51 L. Suggest reducing initial water volume to 45.4 L and adding 2.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing strike water volume to 37.41 L and adding 0.58 L sparge/top-off. 38
Strike water volume at mash thickness of 3.1 L/kg 38
Mash volume with grains 46
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 22.5 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 41.6 L) 45
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 41
Total: 93  
Equipment Profile Used: System Default
"Hazy American IPA Dreihut" American IPA beer recipe by Patasaa. All Grain, ABV 6.11%, IBU 40.04, SRM 9.27, Fermentables: (Patagonia Pale ale, Caramunich Type 1) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-28 00:39 UTC