Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

33 calories 4.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 33 calories (Per 330ml)
Carbs: 4.1 g (Per 330ml)
Created: Thursday August 20th 2020
1.011
1.004
1.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 100%
0.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 24.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.7 L) 25
Boil off losses -5.7
Post boil volume 17
Going into fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Brewboy2207. Extract, ABV 1.48%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 05:35 UTC