Ginger Beer
33 calories
4.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
100% |
0.50 kg / $ 0.00
|
Target Water Profile
Gold Coast Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 22.4 L)
|
24.7 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 22.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil volume
|
17 |
Going into fermentor
|
17 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"Ginger Beer" No Profile Selected beer recipe by Brewboy2207. Extract, ABV 1.48%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 05:35 UTC