Breeze - Beer Recipe - Brewer's Friend

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Breeze

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 20th 2020
1.054
1.013
5.5%
23.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb German - Pilsner 38 1.6 97.5%
10 oz German - Pale Wheat10 oz Pale Wheat 39 1.5 2.5%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops Pellet 3.2 First Wort 60 min 11.34 76.9%
0.60 oz Four Star Farms - Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 11.99 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Citric acid Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 22.3 10 33 50.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 148 °F 140 °F 60 min
11.25 gal Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.6 gal (62.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.6 gal (14.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.74 qt). Suggest reducing strike water volume to 10.03 gal (40.12 qt) and adding 0.44 gal (1.74 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.7 qt/lb 10.47 41.9  
Mash volume with grains 12.44 49.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 7.86 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.6 g | 62.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.33 73.3
Equipment Profile Used: System Default
 
Notes

Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days

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  • Last Updated: 2020-08-24 19:03 UTC