Blone Ale #2 - Beer Recipe - Brewer's Friend

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Blone Ale #2

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 20th 2020
1.050
1.009
5.4%
23.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 11.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 9.6 Boil 60 min 8.43 14.3%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 9.6 Boil 30 min 6.48 14.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 20 min 3.72 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.9 57.1%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 0 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Blone Ale #2" No Profile Selected beer recipe by Brewer #329555. All Grain, ABV 5.36%, IBU 23.52, SRM 4.77, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 00:12 UTC