kolsch sedientos - Beer Recipe - Brewer's Friend

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kolsch sedientos

153 calories 13.2 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: araos
Calories: 153 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Thursday August 20th 2020
1.047
1.008
5.0%
25.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.92 kg United Kingdom - Pilsen9.92 kg Pilsen 36 3.31 89.3%
1.16 kg German - Wheat Malt1.16 kg Wheat Malt 37 3.84 10.7%
11.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Lupulin Pellet 4.2 Boil at 100 °C 50 min 14.8 37.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.4 Boil at 100 °C 15 min 10.42 62.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.07 bar       Temp: 5 °C       CO2 Level: 2.47 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 67 °C 60 min
33 L Fly Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains (equipment estimates 13.1 L) 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 7.7 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 27.5
Going into fermentor 50
Total: 95  
Equipment Profile Used: System Default
"kolsch sedientos" Kölsch beer recipe by araos. All Grain, ABV 5.02%, IBU 25.22, SRM 6.76, Fermentables: (Pilsen, Wheat Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 03:29 UTC