Mists of New England V2 - Beer Recipe - Brewer's Friend

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Mists of New England V2

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 19th 2020
1.053
1.015
5.1%
15.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 42.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 5 min 4.41 2.9%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 5 min 4.63 2.9%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 5 min 3.41 2.9%
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 5 min 3.48 2.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 0 min 2.9%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 0 min 2.9%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 0 min 2.9%
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 0 min 2.9%
40 g Amarillo40 g Amarillo Hops Pellet 9.7 Whirlpool at 60 °C 30 min 5.9%
40 g Centennial40 g Centennial Hops Pellet 9.5 Whirlpool at 60 °C 30 min 5.9%
40 g Citra40 g Citra Hops Pellet 12.9 Whirlpool at 60 °C 30 min 5.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.3 Whirlpool at 60 °C 30 min 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Dry Hop (High Krausen) at 20 °C 3 days 4.4%
30 g Citra30 g Citra Hops Pellet 12.9 Dry Hop (High Krausen) at 20 °C 3 days 4.4%
30 g Centennial30 g Centennial Hops Pellet 9.5 Dry Hop (High Krausen) at 20 °C 3 days 4.4%
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Dry Hop (High Krausen) at 20 °C 3 days 4.4%
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Dry Hop at 20 °C 5 days 4.4%
30 g Centennial30 g Centennial Hops Pellet 9.5 Dry Hop at 20 °C 5 days 4.4%
30 g Citra30 g Citra Hops Pellet 12.9 Dry Hop at 20 °C 5 days 4.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Dry Hop at 20 °C 5 days 4.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Dry Hop at 20 °C 3 days 4.4%
30 g Citra30 g Citra Hops Pellet 12.9 Dry Hop at 20 °C 3 days 4.4%
30 g Centennial30 g Centennial Hops Pellet 9.5 Dry Hop at 20 °C 3 days 4.4%
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Dry Hop at 20 °C 3 days 4.4%
680 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.6 L) 40.1
Mash volume with grains (equipment estimates 42.6 L) 44.8
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 35.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 29
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.9  
Equipment Profile Used: System Default
"Mists of New England V2" Specialty IPA: New England IPA beer recipe by Brewer #328659. Extract, ABV 5.08%, IBU 15.93, SRM 4.25, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Flaked Wheat, Carahell) Hops: (Mosaic, Citra, Centennial, Amarillo)
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  • Last Updated: 2020-08-19 23:21 UTC