Dark peach wheat
171 calories
15.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.40 kg |
German - Dark Wheat3.4 kg Dark Wheat |
|
39 |
6.5 |
65.4% |
1.70 kg |
German - Pale Ale1.7 kg Pale Ale |
|
39 |
2.3 |
32.7% |
0.10 kg |
German - CaraHell0.1 kg German - CaraHell |
|
34 |
11 |
1.9% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.03 |
50% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
2.2 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
28.23 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Peaches
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Ottawa Tap Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
26.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Dark peach wheat" American Wheat Beer recipe by RM. All Grain, ABV 6.14%, IBU 28.24, SRM 7.62, Fermentables: (Dark Wheat, Pale Ale, German - CaraHell) Hops: (Citra) Other: (Peaches)
Last Updated and Sharing
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- Last Updated: 2020-08-19 22:40 UTC