Aram's IPA - Beer Recipe - Brewer's Friend

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Aram's IPA

241 calories 20.8 g 0.45 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 241 calories (Per 0.45L)
Carbs: 20.8 g (Per 0.45L)
Created: Wednesday August 19th 2020
1.058
1.010
6.2%
80.7
10.1
n/a
7.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 2.03 € / kg
2.03 € 		37 3.57 50%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 2.97 € / kg
2.97 € 		37 7.84 50%
2 kg / 5.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Admiral9 g Admiral Hops 44.50 € / kg
0.40 € 		Pellet 12.6 Boil 75 min 39.78 24.3%
8 g Cascade8 g Cascade Hops 50.50 € / kg
0.40 € 		Pellet 4.6 Boil 25 min 11.02 21.6%
6 g Cascade6 g Cascade Hops 50.50 € / kg
0.30 € 		Pellet 4.6 Boil 5 min 6.26 16.2%
6 g Admiral6 g Admiral Hops 44.50 € / kg
0.27 € 		Pellet 14.5 Aroma 0 min 17.19 16.2%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 4.1 Aroma 0 min 6.48 21.6%
37 g / 1.37 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
2.30 € / each
1.15 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
1.15 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 54 °C 52 °C 10 min
6 L Steeping 52 °C 63 °C 50 min
6 L Top Off 63 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 10.9
Mash volume with grains (equipment estimates 19 L) 12.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 10.9  
Equipment Profile Used: System Default
"Aram's IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #332826. BIAB, ABV 6.22%, IBU 80.74, SRM 10.06, Fermentables: (BEST Pilsen, Vienna Malt) Hops: (Admiral, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 17:29 UTC