Irish Red Ale Alternativa - Beer Recipe - Brewer's Friend

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Irish Red Ale Alternativa

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 19th 2020
1.051
1.014
4.9%
25.9
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 39%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 39%
0.70 kg Crisp Malting - Extra Pale Maris Otter0.7 kg Extra Pale Maris Otter 37.5 2 13.6%
0.17 kg The Swaen - Goldswaen Classic0.17 kg Goldswaen Classic 38 45 3.3%
0.17 kg The Swaen - GoldSwaen Brown Supreme0.17 kg GoldSwaen Brown Supreme 34 113 3.3%
0.09 kg Belgian - Dingemans - Pealed Roasted Barley MD™0.09 kg Dingemans - Pealed Roasted Barley MD™ - (late boil kettle addition) 25 453 1.8%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.93 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Viva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.39 L Strike 18 °C 67 °C 60 min
16.04 L Sparge 18 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 20.8
Estimated amount in fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Irish Red Ale Alternativa" Irish Red Ale beer recipe by Carlpatt. All Grain, ABV 4.94%, IBU 25.93, SRM 18.49, Fermentables: (Extra Pale Ale Malt, Château Munich, Extra Pale Maris Otter, Goldswaen Classic, GoldSwaen Brown Supreme, Dingemans - Pealed Roasted Barley MD™) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 16:52 UTC