NEIPA Gamma 1 - Beer Recipe - Brewer's Friend

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NEIPA Gamma 1

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday August 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg Weyermann - Barke Pilsner Malt5.56 kg Barke Pilsner Malt 37.03 1.75 81%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 12.8 Boil at 100 °C 60 min 11.41 2.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 78 °C 20 min 10.37 16.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Whirlpool at 78 °C 20 min 5.51 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 78 °C 20 min 4.62 8.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 7 days 16.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 7 days 8.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 16.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Dry Hop 3 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 8.1%
12.28 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.2
Mash volume with grains 21.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"NEIPA Gamma 1" Specialty IPA: New England IPA beer recipe by Paul. All Grain, ABV 7.07%, IBU 31.91, SRM 4.44, Fermentables: (Barke Pilsner Malt, Carapils, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 20:41 UTC