Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | BE - Pilsner |
2.05 € / kg 8.20 € |
37 | 1.16 | 75.5% |
300 g | Weyermann - Weyermann - American - Cara-Pils/Dextrine |
3.00 € / kg 0.90 € |
33.1 | 2 | 5.7% |
500 g | US - Flaked Oats |
0.00 € / g 1.50 € |
33 | 2.2 | 9.4% |
500 g | US - Flaked Wheat |
2.95 € / kg 1.48 € |
34 | 2 | 9.4% |
5,300 g / 12.08 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | HUELL MELON |
0.05 € / g 2.28 € |
Pellet | 7.2 | Whirlpool at 70 °C | 20 min | 20.8% | |
50 g | Azacca |
0.09 € / g 4.38 € |
Leaf/Whole | 15 | Whirlpool at 70 °C | 20 min | 20.8% | |
50 g | Calypso |
0.08 € / g 3.93 € |
Pellet | 12.8 | Whirlpool at 70 °C | 20 min | 20.8% | |
50 g | HUELL MELON |
0.05 € / g 2.28 € |
Pellet | 7.2 | Dry Hop (High Krausen) at 20 °C | 3 days | 20.8% | |
30 g | Calypso |
0.08 € / g 2.36 € |
Pellet | 12.8 | Dry Hop (High Krausen) at 20 °C | 3 days | 12.5% | |
10 g | Azacca |
0.09 € / g 0.88 € |
Leaf/Whole | 12.7 | Boil | 30 min | 14.9 | 4.2% |
240 g / 16.08 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
3.61 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.65 bar Temp: 2.5 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.15 L | Infusion | 65 °C | 65 °C | 60 min | |
Infusion | 78 °C | 78 °C | 7 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.7 L) | 27.2 |
Mash volume with grains (equipment estimates 31.2 L) | 30.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.5 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 15.8 L) | 16.7 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 16 L) | 15 |
Total: | 27.2 |
Equipment Profile Used: | System Default |