Tropicalia 2.5 - Beer Recipe - Brewer's Friend

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Tropicalia 2.5

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday August 19th 2020
1.085
1.015
9.2%
106.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 75%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.1 5.1%
0.25 oz Northern Brewer - Centennial0.25 oz Centennial Hops Pellet 11.1 Aroma 30 min 15.65 5.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.26 10.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.96 10.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.63 10.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.1%
0.25 oz Northern Brewer - Centennial0.25 oz Centennial Hops Pellet 11.1 Boil 0 min 5.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20.4%
0.45 oz Northern Brewer - Centennial0.45 oz Centennial Hops Pellet 11.1 Dry Hop 7 days 9.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.2%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.5 oz       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge 163 °F 152 °F 60 min
3 gal Strike 162 °F 152 °F 60 min
2.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4.09 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.59 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Tropicalia 2.5" American IPA beer recipe by Jeff.Homebrew. All Grain, ABV 9.19%, IBU 106.6, SRM 30.37, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Oats) Hops: (Galaxy, Centennial, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-09-23 14:36 UTC