Hazy Conditions (NEIPA III) - Beer Recipe - Brewer's Friend

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Hazy Conditions (NEIPA III)

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday August 19th 2020
1.064
1.017
6.1%
43.4
4.2
5.4
104.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canada Malting - CMC 2-ROW MALT17 lb CMC 2-ROW MALT $ 1.10 / lb
$ 18.70 		36 1.75 70.8%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT $ 1.20 / lb
$ 3.60 		38.1 3.5 12.5%
3 lb Flaked Oats3 lb Flaked Oats $ 1.50 / lb
$ 4.50 		33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.50 / lb
$ 0.75 		0 0 2.1%
24 lbs / $ 28.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer - Idaho 7 (12 AA)2.5 oz Northern Brewer - Idaho 7 (12 AA) Hops $ 1.90 / oz
$ 4.75 		Pellet 11.5 Boil 10 min 33.87 11.6%
2 oz Citra2 oz Citra Hops $ 1.90 / oz
$ 3.80 		Pellet 11 Whirlpool at 170 °F 15 min 4.55 9.3%
2 oz Northern Brewer - Idaho 7 (12 AA)2 oz Northern Brewer - Idaho 7 (12 AA) Hops $ 1.90 / oz
$ 3.80 		Pellet 11.5 Whirlpool at 170 °F 15 min 4.92 9.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops $ 1.65 / oz
$ 1.65 		Pellet 8.6 Dry Hop at 70 °F 3 days 4.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 1.90 / oz
$ 3.80 		Pellet 11 Dry Hop at 70 °F 3 days 9.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops $ 2.30 / oz
$ 2.30 		Pellet 11.3 Dry Hop at 70 °F 3 days 4.7%
1 oz Northern Brewer - Australian Galaxy (15.5 AA)1 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops $ 3.30 / oz
$ 3.30 		Pellet 15.5 Dry Hop at 70 °F 3 days 4.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops $ 1.65 / oz
$ 3.30 		Pellet 8.6 Dry Hop (High Krausen) at 65 °F 5 days 9.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops $ 1.90 / oz
$ 7.60 		Pellet 11 Dry Hop (High Krausen) at 65 °F 5 days 18.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops $ 2.30 / oz
$ 4.60 		Pellet 11.3 Dry Hop (High Krausen) at 65 °F 5 days 9.3%
2 oz Northern Brewer - Australian Galaxy (15.5 AA)2 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops $ 3.30 / oz
$ 6.60 		Pellet 15.5 Dry Hop (High Krausen) at 65 °F 5 days 9.3%
21.50 oz / $ 45.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 1 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 160 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.92 gal (67.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 4.92 gal (19.68 qt) sparge/top-off. 15 60  
Total strike volume 15 60  
Mash volume with grains 16.92 67.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.16 g | 40.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.35 41.4  
Total: 15 60
Equipment Profile Used: System Default
"Hazy Conditions (NEIPA III)" Specialty IPA: New England IPA beer recipe by Badbadmojo. BIAB, ABV 6.13%, IBU 43.35, SRM 4.22, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Northern Brewer - Idaho 7 (12 AA), Citra, Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), Northern Brewer - Australian Galaxy (15.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2020-08-27 21:04 UTC