RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Martin
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 19th 2020
1.063
1.012
6.7%
44.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 2 8.1%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 8.1%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma - (late mash tun addition) 36 140 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 90 min 37.81 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 6.19 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15%
20 g Cascade20 g Cascade Hops Pellet 7 Hopback 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 17.2
Mash volume with grains (equipment estimates 20.2 L) 21.3
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Hops absorption losses (hopback) -0.1
Top off amount 16.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Martin. Extract, ABV 6.7%, IBU 44, SRM 15.31, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 3, CaraAroma) Hops: (Citra, Cascade) Other: (Acetic acid)
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  • Last Updated: 2020-08-19 18:18 UTC