Blueberry Mead - Beer Recipe - Brewer's Friend

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Blueberry Mead

462 calories 46.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Wednesday August 19th 2020
1.137
1.034
13.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Honey - Sweet Clover12 lb Honey - Sweet Clover 35 0 70.6%
5 lb Blueberry5 lb Blueberry 4.95 0 29.4%
17 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.16 8.6  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.75 15  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Blueberry Mead" No Profile Selected beer recipe by AdamWiz. Extract, ABV 13.47%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:21 UTC