Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Pilsner | 38 | 1.6 | 25.6% | |
3 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 25.6% | |
3.50 lb | American - Vienna | 35 | 4 | 29.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.75 lb | German - CaraMunich I | 34 | 39 | 6.4% | |
0.75 lb | German - Melanoidin | 37 | 25 | 6.4% | |
0.20 lb | Belgian - Aromatic | 33 | 38 | 1.7% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 80 min | 19.59 | 40% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 6.73 | 40% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.44 | 20% | |
2.50 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.12 | 20.5 |
Mash volume with grains | 6.05 | 24.2 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.34 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.09 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) | 5 | 20 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |