hefeweizen 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hefeweizen 2.0

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 19th 2020
Similar Recipes

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.059
1.014
5.9%
12.9
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Wheat3.7 kg Pale Wheat 39 1.5 57.8%
1 kg German - Vienna1 kg Vienna 37 4 15.6%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 23.4%
200 g German - Carapils200 g Carapils 35 1.3 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.6 Boil 90 min 12.25 85.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.6 Boil 10 min 0.69 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
100 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 43 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.3 L) 20
Estimated amount in fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"hefeweizen 2.0" Weissbier beer recipe by wins. All Grain, ABV 5.92%, IBU 12.94, SRM 4.67, Fermentables: (Pale Wheat, Vienna, Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 05:46 UTC