Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 80% | |
1 lb | American - Vienna | 35 | 4 | 10% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 2.9 | Boil | 10 min | 6.76 | 27.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 16.05 | 18.2% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 18.17 | 36.4% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 18.2% | ||
5.50 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1ml 88% lactic acid = 1.21 grams |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 5.21 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.46 | 29.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.21 | 20.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.21 g | 20.8 qt) | 5 | 20 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |