NEIPA KB - Beer Recipe - Brewer's Friend

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NEIPA KB

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.423 (recipe based estimate)
Post Boil Gravity: 1.846 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KRAFT
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Wednesday August 19th 2020
1.008
1.002
0.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Grain Millers - Rolled Oats25 kg Rolled Oats 33 2.2 100%
25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (37.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 52.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains (equipment estimates -469.3 L) 95
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 564.3
Going into fermentor 570
Total: 37.3  
Equipment Profile Used: System Default
"NEIPA KB" Specialty IPA: New England IPA beer recipe by KRAFT. All Grain, ABV 0.83%, IBU 0, SRM 1.29, Fermentables: (Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 16:57 UTC