Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

579 calories 96.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 579 calories (Per 330ml)
Carbs: 96.2 g (Per 330ml)
Created: Wednesday August 19th 2020
1.176
1.100
9.9%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 62.1%
1.50 kg Munich Malt1.5 kg Munich Malt 36 7 18.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.4%
1 lb Molasses1 lb Molasses 36 80 5.6%
8.05 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 35.6
Mash volume with grains (equipment estimates 26.6 L) 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.7 L) 29
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 35.6  
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #332552. BIAB, ABV 9.94%, IBU 0, SRM 23.64, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Special B, Cane Sugar, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 16:20 UTC