Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.060
1.011
6.3%
38.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 35.7%
2.50 kg Agrária - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.8 35.7%
1 kg Munich Malt1 kg Munich Malt 36 7 14.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.79 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.47 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 36.3
Mash volume with grains (equipment estimates 43.1 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Bira Lima. BIAB, ABV 6.33%, IBU 38.26, SRM 12.32, Fermentables: (Pilsen, Pale Ale Malt, Munich Malt, CaraMunich II) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 16:05 UTC