American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 19th 2020
1.059
1.010
6.5%
38.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.3%
1.80 kg Munich1.8 kg Munich 37 6 30%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 6.7%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.9 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.09 18.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.8 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.19 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.59 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.92 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Sparge 66 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 32.9
Mash volume with grains (equipment estimates 40.4 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by RockBambi98. BIAB, ABV 6.46%, IBU 38.49, SRM 12.97, Fermentables: (Maris Otter Pale, Munich, Château Crystal, Château Cara Gold) Hops: (Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 20:22 UTC