Lager Time! - Beer Recipe - Brewer's Friend

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Lager Time!

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 19th 2020
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1.047
1.012
4.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Bohemian Pilsner4.7 kg Bohemian Pilsner 38 1.9 97.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.48 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.17 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
30 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge 68 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
"Lager Time!" International Pale Lager beer recipe by ChIpStIcK. All Grain, ABV 4.69%, IBU 27.65, SRM 3.78, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-11 09:26 UTC