Fortyniner - Beer Recipe - Brewer's Friend

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Fortyniner

9154 calories 1019.3 g 20 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9154 calories (Per 20L)
Carbs: 1019.3 g (Per 20L)
Created: Wednesday August 19th 2020
1.049
1.014
4.7%
29.4
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 93.7%
0.17 kg United Kingdom - Crystal 60L0.17 kg Crystal 60L 34 60 4%
0.09 kg Crisp Malting - Torrified Wheat0.085 kg Torrified Wheat 36 2 2%
0.01 kg Thomas Fawcett - Chocolate Malt0.014 kg Chocolate Malt 32.2 420 0.3%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 25.48 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 2.77 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 80 °C 0 min 1.16 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Temperature 74 °C 66 °C 60 min
13.5 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Fortyniner" Strong Bitter beer recipe by pym9. All Grain, ABV 4.69%, IBU 29.41, SRM 7.84, Fermentables: (Finest Maris Otter, Crystal 60L, Torrified Wheat, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 15:26 UTC