Reuben's Triple Crush Clone - Beer Recipe - Brewer's Friend

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Reuben's Triple Crush Clone

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday August 19th 2020
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

1.082
1.019
8.3%
16.3
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg German - Pilsner6.4 kg German - Pilsner 38 1.6 79.6%
340 g German - Wheat Malt340 g Wheat Malt 37 2 4.2%
57 g German - Melanoidin57 g Melanoidin 37 25 0.7%
567 g Flaked Oats567 g Flaked Oats 33 2.2 7%
227 g Flaked Wheat227 g Flaked Wheat 34 2 2.8%
454 g Corn Sugar - Dextrose454 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
8,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Citra57 g Citra Hops Pellet 12 Whirlpool 10 min 16.29 22.4%
197 g Citra197 g Citra Hops Pellet 12 Dry Hop 0 days 77.6%
254 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
9.25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Temperature -- 45 °C --
Mashing Temperature -- 64 °C --
Mash out Temperature -- 77 °C 10 min
6 L Sparge -- 77 °C --
Starting Mash Thickness: 3.29 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 25
Mash volume with grains (equipment estimates 29.7 L) 30
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Reuben's Triple Crush Clone" Specialty IPA: New England IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 8.3%, IBU 16.29, SRM 7.5, Fermentables: (German - Pilsner, Wheat Malt, Melanoidin, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2020-09-06 14:18 UTC