Slow Jam - Beer Recipe - Brewer's Friend

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Slow Jam

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 19th 2020
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1.064
1.012
6.8%
58.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 75.9%
600 g American - Wheat600 g Wheat 38 1.8 9.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.5%
200 g Honey Malt200 g Honey Malt 37 25 3.2%
120 g Cane Sugar120 g Cane Sugar 46 0 1.9%
6,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 100 °C 50 min 36.49 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 13.85 8.3%
25 g Galena25 g Galena Hops Pellet 13 Boil at 100 °C 5 min 7.92 8.3%
50 g Galena50 g Galena Hops Pellet 13 Whirlpool at 77 °C 30 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 30 min 16.7%
65 g Galena65 g Galena Hops Pellet 13 Dry Hop at 27 °C 3 days 21.7%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 27 °C 3 days 21.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Batch Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.9 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33  
Equipment Profile Used: System Default
"Slow Jam" Specialty IPA: New England IPA beer recipe by Brewer #335784. All Grain, ABV 6.78%, IBU 58.25, SRM 5.5, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Cane Sugar) Hops: (El Dorado, Mosaic, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 12:18 UTC